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dishes by nosh

Just a taste of some of the things that we`re cooking at the moment:

- Beetroot , cumin seed and mascarpone risotto

- Fennel and fresh parmesan dauphinoise

- Seared line caught scallops with anchovies

- Butter fried brill with crushed potatoes and samphire

- Rack of Scottish lamb with hand made rocket and rosemary pesto

- Corn fed chicken with a fresh tarragon, Macallan and grain mustard cream

- Blackberry and raspberry summer pudding

- Rhubarb and ginger crumble

 
     
   
     
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